An intimate wood-fired dining experience rooted in seasonal British produce. Every plate tells the story of the land it came from.
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Every dish kissed by oak and cherry wood flames at just the right moment.
Menus rotate weekly to celebrate the finest produce from local farms.
Over 80 labels from small producers across Europe, curated by our sommelier.
A secluded room for up to 18 guests — perfect for celebrations and suppers.